Which scrubber is suitable for food industry?
For the food industry, you have a specialized scrubber need that meets strict hygiene requirements. Choose a stainless steel construction with at least IP65 rating, chemical resistance and HACCP compliance. Brands such as Tennant, Hako, Nilfisk and Fimap offer specific models for food environments. The right size depends on your area and production process.
Why does the food industry need special scrubbers?
The food industry has unique floor cleaning requirements that standard scrubbers cannot meet. HACCP Standards require that all equipment in contact with food production areas meet strict hygiene standards.
Food facilities face specific challenges such as greasy floors, organic contamination and temperature fluctuations. Standard scrubbers often contain materials that can harbor bacteria or are not resistant to harsh cleaning agents.
Regulations require that all equipment be easy to clean and disinfect. In addition, food residue and grease can create a slippery, dangerous surface that requires special cleaning techniques.
Ordinary industrial scrubbers often have hidden corners where bacteria can accumulate. They also cannot always withstand the high temperatures and chemicals required for effective sanitation in food environments.
What features should a food industry scrubber have?
A scrubber for the food industry must have a Stainless steel construction which is completely corrosion resistant. This material is easily cleaned and disinfected without the adhesion of bacteria.
The IP rating is important for protection against water and dust. At least IP65 is required, which means it is completely dustproof and resistant to water jets from all directions.
Chemical resistance to aggressive detergents and disinfectants is indispensable. It must be able to withstand chlorine, acids and other sanitizers without material damage.
The design should be hygienic with smooth surfaces, rounded corners and minimal seams where dirt can accumulate. All parts should be easily accessible for thorough cleaning.
| Feature | Minimum requirement | Why Important |
|---|---|---|
| Material | 316 STAINLESS STEEL | Corrosion resistant, hygienic |
| IP rating | IP65 | Waterproof and dustproof |
| Temperature resistance | -10°C to +60°C | Cold rooms and hot environments |
| Certification | HACCP compliant | Food safety guaranteed |
How do you choose the right size scrubber for your food facility?
The area of your facility largely determines which working width you need. For smaller areas, a walk-behind scrubber with compact working widths will suffice. Larger areas require ride-on models with wider working widths for optimal efficiency.
Tank size plays an important role in efficiency. The right tank size allows you to work without interruptions. For continuous production environments, larger tanks are more practical to minimize interruptions.
The layout of your facility affects machine selection. Narrow aisles between production equipment require compact models, while open production floors benefit from wider machines.
Consider operational aspects such as cleaning times and accessibility. Nighttime cleaning may warrant larger, more powerful machines, while intermediate cleaning requires compact, quiet models.
What are the best brands of scrubbers for the food industry?
Tennant offers specialized models such as the T7 AMR and T16 designed specifically for food environments. These machines feature antimicrobial tanks and HACCP-compliant construction.
Hako provides robust machines with their Scrubmaster series, which excels in chemical resistance and user-friendliness. Their B series is specially designed for wet food environments.
Nilfisk is known for innovative technologies such as EcoFlex systems that optimize water consumption. Their SC series offers outstanding performance in demanding food facilities.
Fimap combines Italian design with practical functionality. Their Mx series machines are compact but powerful, ideal for smaller food businesses with high hygiene requirements.
When choosing between brands, it is important to consider local service support, part availability and certifications specific to your industry.
What maintenance tips ensure optimal performance of your scrubber?
Daily cleaning after each use is crucial for hygienic floor cleaning. Rinse all water tanks thoroughly with hot water and disinfect according to HACCP protocols. Check suction hoses for blockages and clean as necessary.
Check the condition of brushes and pads weekly. Worn cleaning pads can harbor bacteria and reduce cleaning effectiveness. Reverse pads when one side is worn out to extend life.
Monthly maintenance includes thorough inspection of all seals and filters. Replace these in a timely manner to prevent contamination. Also check the operation of all safety systems.
Preventive maintenance by certified technicians is important for ongoing compliance. Schedule regular professional service, especially before peak production periods.
Document all maintenance for audit purposes. Keep a record of what cleaning agents were used, when parts were replaced and what problems occurred. This helps demonstrate HACCP compliance.
For optimal results in the food industry, it makes sense to work with specialists experienced in hygienic floor cleaning. We at Metech understand the unique challenges of food facilities and can advise you on the best scrubber for your specific situation, including several options from top brands such as Tennant, Nilfisk and Hako. Please contact us for personalized advice.